Lingon- och ingefärskheecakespottor
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Lingon- och ingefärskheecakespottor

Varva gingersnaps, en syrlig färskost och lingonmarmelad i glas för dessa fantastiska individuella desserter för att avsluta en svensk middag för två

⏱️16 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Whip the cream cheese, double cream and orange zest in a medium bowl until thick and holding its shape. Be careful not to overwhip or the cream cheese will become watery. Gently ripple through the lingonberry jam.
  2. 2
    Mix together the crushed biscuits and butter, and spoon into 2 glasses. Divide the lingonberry mixture between the glasses and chill until needed – at least 30 mins. The cheesecakes can be made up to this point the day before.
  3. 3
    To serve, mix a little of the jam with 1 tsp water and drizzle over the cheesecakes. Crumble the remaining biscuit and sprinkle on top.