Linsallad

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1. 1
   In a medium saucepan combine lentils, bay leaf, and thyme.
2. 2
   Add enough water to cover by 1 inch.
3. 3
   Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes.
4. 4
   Drain lentils and discard bay leaf and thyme.
5. 5
   Place in a large work bowl with carrots, celery, red pepper, red onion, parsley, garlic, lemon juice, olive oil, salt and pepper.
6. 6
   Toss to combine and serve chilled or room temperature.