
Enkel
Citron- och pestopotatis
Gör dina potatisar mer spännande med den här spenat- och pestoblandningen
⏱️20 min
🍽️4 portioner
2.0
👩🍳 Gör så här
⏱️ Äggklocka
- 1Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
- 2Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.