Lemongrass och lime-porkköttbullar med picklad grönsak
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Lemongrass och lime-porkköttbullar med picklad grönsak

Servera dessa smakrika köttbullar med picklad grönsak och klibbigt ris. De är underbara när de serveras i en knaprig baguette dagen efter om du har rester

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    First make the pickled veg. Stir the vinegar and sugar in a small bowl until the sugar has dissolved. Season with a pinch of salt and stir in the carrots and cucumber. Set aside.
  2. 2
    Tip all the ingredients for the meatballs, except the oil, into a bowl along with a pinch of salt and pepper, and scrunch together using your hands until everything is well combined. Roll into 20 small balls, around 30g each. Heat the oil in a frying pan over a medium-high heat. Add the meatballs and brown all over, about 8-10 mins, until dark brown and cooked through.
  3. 3
    Serve over sticky rice alongside the lime wedges for squeezing over, a little more sriracha, if you like, and the pickled veg.