Citronrostade grönsaker med yoghurt tahini & granatäpple
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Citronrostade grönsaker med yoghurt tahini & granatäpple

Gör en extra god yoghurtdressing genom att tillsätta en klick tahini. Denna enkla grönsakssallad med kikärter, aubergine, paprika och granatäpple är rik på omega-3, vitamin C, fibrer, folat och kalcium, plus det är 3 av dina 5 portionsgrönsaker om dagen

⏱️30 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 240C/220C fan/gas 7. Put the vegetables and chopped lemon in a large flameproof roasting tin and drizzle with 1 tbsp oil. Massage into the veg so they are all well coated, then put the tin on the hob and fry, stirring, for 5 mins until starting to char. Stir in two handfuls of the chickpeas, and roast in the oven for 15 mins.
  2. 2
    Put the rest of the chickpeas in a bowl with the garlic, tahini, yogurt, lemon juice and 3 tbsp water, and blitz with a stick blender until really smooth and thick.
  3. 3
    Spoon the yogurt tahini onto two plates and top with the roasted veg, pomegranate seeds and parsley. Season with black pepper and a drizzle of extra oil, if you like.