Lax med parmesan

👩‍🍳 Gör så här

1. 1
   Place the salmon in a 9x13 inch baking dish. Add the paprika, garlic, lemon zest, crushed red pepper flakes, parmesan, and a pinch each of salt and pepper. Drizzle with olive oil, rubbing the seasonings and oil evenly into flesh.
2. 2
   To make the yogurt sauce, combine all ingredients in a bowl and mix until smooth.
3. 3
   Heat your grill, grill pan, or skillet to medium high heat. Place the salmon on the grill, skin side down. Cover and cook until skin is lightly charred, 4-5 minutes, carefully flip and grill another 3-4 minutes until opaque.
4. 4
   Meanwhile, add the basil, cilantro, olive oil, juice of 1 lemon, chives, and a pinch each of crushed red pepper flakes, salt, and pepper to a large serving bowl. Add the chickpeas, corn, tomatoes, feta, and avocado, toss to combine.
5. 5
   To serve, spread the yogurt sauce onto plates. Add the corn salad, then the salmon. Eat!.