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Citron, ört & parmesanpanerad fisk
Ge vit fisk en lyft med syrlig citron, örter & parmesan
⏱️30 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- 2Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.