Citron-Kranbärsscones

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1. 1
   Position rack in top third of oven; Preheat oven to 375F°.
2. 2
   Line baking sheet with parchment paper.
3. 3
   Make glaze by combining 2 tbsp sugar and 1 tbsp lemon juice.
4. 4
   Combine buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk.
5. 5
   Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
6. 6
   Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
7. 7
   Gently fold in cranberries or cherries.
8. 8
   Add buttermilk mixture, stirring just until moist. (dough will be sticky)
9. 9
   Place dough onto a floured surface and knead lightly four times with floured hands.
10. 10
    Form dough into an 8-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 10 wedges (do not cut all the way through).
11. 11
    Brush lemon glaze over dough.
12. 12
    Bake until golden, about 18-20 minutes, or until a tester comes out clean.
13. 13
    Serve warm or room temperature.