Lemon Cheesecake Yogurt Cups

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350F.
2. 2
   Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
3. 3
   Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
4. 4
   Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat.
5. 5
   Pour into cupcake liners filling half way.
6. 6
   Bake 25 minutes or until center is almost set.
7. 7
   Cool to room temperature. Chill a few hours in the refrigerator.
8. 8
   Top with fresh berries and powdered sugar if desired.