Citronsparris-couscous-sallad med tomater

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1. 1
   Bring a large pot of salted water to a boil, add asparagus and cook until tender, about 3 minutes.
2. 2
   Remove with a large slotted spoon and rinse in a colander in the sink under cold water to stop it from cooking.
3. 3
   Add the couscous to the boiling water and cook according to package directions.
4. 4
   Chop the asparagus into small 1/2 inch pieces.
5. 5
   Drain the couscous and rinse under cold water, place in a large bowl.
6. 6
   Add the chopped asparagus, tomatoes, red onion, lemon juice, olive oil, parsley, salt and pepper to the bowl.
7. 7
   Taste for salt and pepper and serve room temperature or chilled.