Överbliven kalkon och sötpotatiffritta

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400°F.
2. 2
   Crack the eggs and egg whites into a large bowl. Add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and beat until blended. Mix in cheese.
3. 3
   Heat a 10-inch nonstick oven safe skillet over medium heat.
4. 4
   Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
5. 5
   Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 12 minutes.
6. 6
   Add the chopped turkey to the skillet and stir to combine. Add the spinach, and cook until wilted, about 2 to 3 minutes.
7. 7
   Pour the egg mixture into the skillet. Reduce the heat to low and cook until the edges are set, 6 to 8 minutes.
8. 8
   Transfer the skillet to the oven and bake until the frittata is completely set and cooked through, 8 to 10 minutes. Remove from the oven and cut into 6 wedges and serve.