Avancerad
Leek seeni sambol
En traditionell srilankesisk vegansk curry som är den perfekta tillbehörsrätten till hoppers och en mängd olika vegetariska currys, tillverkad med purjolök, kokos och kanel
⏱️65 min
🍽️6 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the coconut oil in a frying pan over a high heat until smoking. Add the leeks, ginger and garlic and fry for 5-7 mins or until the leeks are starting to brown.
- 2Add the curry leaves, coconut milk, tamarind paste, chilli powder, cinnamon and 1 tsp salt, and mix to combine. Reduce the heat to low-medium and cook for 45 mins or until reduced and sticky. Can be made two days ahead and kept in the fridge.