Leblebi-soppa

👩‍🍳 Gör så här

1. 1
   Heat the oil in a large pot. Add the onion and cook until translucent.
2. 2
   Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
3. 3
   In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
4. 4
   Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
5. 5
   Season to taste with salt, pepper and lemon juice and serve hot.