Lagrade regnbågssalladskärl
Medel

Lagrade regnbågssalladskärl

Ge barnen två av fem om dagen och en dos vitamin C med dessa färgglada regnbågskärl av tonfisksallad, perfekta för en lunchlåda eller sommarpicknick

⏱️37 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the pasta until it is still a little al dente (2 mins less than the pack instructions) and drain well. Cook the green beans in simmering water for 2 mins, then rinse in cold water and drain well. Mix the tuna with the mayonnaise and yogurt. Add the chives, if using.
  2. 2
    Tip the pasta into a large glass bowl or four small ones, or four wide-necked jars (useful for taking on picnics). Spoon the tuna dressing over the top of the pasta. Add a layer of green beans, followed by a layer of cherry tomatoes, then the pepper and sweetcorn. Cover and chill until you’re ready to eat.