
Enkel
Lammkoftor
Med bara fem ingredienser kan dessa magra köttbullar inte vara lättare att göra.
⏱️30 min
🍽️8 portioner
2.5
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⏱️ Äggklocka
- 1Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
- 2To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
- 3Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.