Lammkeema med ärtor

👩‍🍳 Gör så här

1. 1
   In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft.
2. 2
   Add garlic and ginger; cook another 1 to 2 minutes.
3. 3
   Add ground meat to pan and brown.
4. 4
   Season with salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala and cinnamon. Stir well.
5. 5
   Add chopped chili pepper, cilantro, bay leaf, tomato sauce and 1/2 cup of water.
6. 6
   Reduce heat to low and cover. Simmer 15 minutes.
7. 7
   Add frozen peas and simmer covered another 5 minutes.