Lammkebab och grekisk sallad

👩‍🍳 Gör så här

1. 1
   Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
2. 2
   Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
3. 3
   Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.