Kumara (Söt Potatis) Tandoorisallad
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Kumara (Söt Potatis) Tandoorisallad

Kumara tandoorisallad gjord av rostade sötpotatisar, smaksatt med curry och kryddor, sedan blandad med paprika, babyspenat och en smakrik vinaigrette.

⏱️40 min
🍽️4 portioner
3.5(4)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400°F.
  2. 2
    Mix the sweet potato with 2 tbsp of oil, vinegar, brown sugar, salt, cumin and curry powder.
  3. 3
    Make sure the sweet potato is well coated, then them onto a large non-stick baking tray.
  4. 4
    Bake 15-17 minutes, toss then bake for additional 15-17 minutes, or until cooked through.
  5. 5
    While the sweet potato is cooking, mix the salad dressing together in a large bowl and add the onions.
  6. 6
    Remove the roasted sweet potatoes from the oven and while still hot, toss them into the large bowl with the salad dressing and let them cool before tossing with the bell pepper and spinach.
  7. 7
    Divide equally between 4 plates.