Koreainspirerade kalkonköttbullar med gochujang

👩‍🍳 Gör så här

1. 1
   Preheat oven to 400 degrees.  Cover 1 large sheet pan with foil and lightly spray with oil.
2. 2
   Combine glaze ingredients together in a small bowl.
3. 3
   For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl.  Mix thoroughly.
4. 4
   Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.
5. 5
   Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
6. 6
   Brush the meatballs with glaze and broil about 2 to 3 minutes.
7. 7
   Transfer to a platter and top with sesame seeds and scallions.
8. 8
   Serve with toothpicks as an appetizer or with rice if desired as a main dish.