Enkel

Kimchisesamudon-nudlar

Njut av udon-nudlar med kimchi, rädisa och grön lök för en snabb veckomiddagsmål som ger dig tre av dina 5 om dagen. Toppa med en stekt ägg och chili flakes

⏱️15 min

🍽️2 portioner

2.5

🇯🇵 Japansk 🇰🇷 Koreansk 🇬🇧 Brittisk 🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Put the noodles in a sieve over the sink and pour over a kettle of boiling water. Toss to separate, then leave to drain.
2
Heat 1 tbsp of the sesame oil in a large frying pan over a medium heat. Add the onion and ginger, and fry for 5 mins until softened slightly. Add the broccoli, kimchi and radish, and continue to fry for 5 mins. Stir in the drained noodles, spring onions and soy sauce.
3
Meanwhile, put the remaining ½ tbsp oil in a small frying pan and fry the eggs for 3 mins, or until cooked to your liking. Serve the noodles in bowls with an egg on top, and sprinkle with the sesame seeds and some chilli flakes, if you like.