Kimchirullar med ost och gräslök
Medel

Kimchirullar med ost och gräslök

Para syran i kimchin med mogen cheddar i dessa underbara rullar. De är utmärkta som kanapéer för fester som nyårsafton

⏱️45 min
🍽️4 portioner
2.5
🇰🇷 Koreansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 200C/180C fan/gas 6, and line two baking sheets with baking parchment. Combine the cheese, spring onions and kimchi in a small bowl.
  2. 2
    Unroll the pastry, spread with the cheese and kimchi mixture, then roll up into a tight coil from one of the long sides. Slice into 14 pieces.
  3. 3
    Arrange the pastry pinwheels, spiral-side up on the baking sheets, well spaced apart. Brush with a little of the beaten egg and bake for 30-35 mins, or until golden brown and puffed up. Sprinkle with some togarashi, if using, and leave to cool for 5 mins before serving.