Kimchi Bloody Mary
Medel

Kimchi Bloody Mary

Kimchibladen är den hemlige hjälten här; bara en skvätt av det lyser upp drinken och ger den en djupare smak med en liten funky touche.

🍽️4 portioner
2.5
🇰🇷 Koreansk🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    In an ice-filled cocktail shaker, combine 2 oz. soju, 4 oz. tomato juice, ¼ oz. fresh lime juice, ¼ oz. fresh lemon juice, ¼ oz. soy sauce, ½ oz. kimchi brine, and a few dashes of fish sauce and shake to blend. (Alternatively, use two pint glasses to pour it back and forth to mix.)
  2. 2
    If desired, mix equal amounts kosher salt and gochugaru on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the gochugaru salt and twist to coat.
  3. 3
    Pour the drink into an ice-filled pint glass. Garnish with some kimchi skewered on a toothpick (if using).