Key Lime Pie Bars

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1. 1
   In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.
2. 2
   Pulse until well-combined, but not too fine!
3. 3
   Press crust evenly into parchment-lined 9x13” baking dish.
4. 4
   Bake crust for 15 minutes at 350°F. Remove from oven and let cool.
5. 5
   Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****
6. 6
   Whisk all key lime filling ingredients together in a large mixing bowl until smooth.
7. 7
   Pour key lime filling on top of pre-baked crust.
8. 8
   Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.
9. 9
   Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.