Kamo Soba
Medel

Kamo Soba

I det här receptet på koma soba börjar en skål nudelsoppa med tunt skivad ankbröst som steks med purjolök. Gör en skål soba med anka ikväll!

🍽️4 portioner
2.5
🇯🇵 Japansk🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Cut the duck breast into ¼-inch slices, and the leeks into 1¼-inch lengths. Heat the oil in a saucepan, and add the leeks. Cook, stirring, on a high heat, until the parts in contact with the saucepan are well browned—they don’t need to be cooked through at this stage. Add the slices of duck and cook briefly on both sides. When the meat changes color, add the dashi, soy sauce, and mirin. Bring to the boil, then lower the heat and let the soup simmer for about 3 minutes.
  2. 2
    Meanwhile, cook the soba noodles according to the instructions on the packet. Drain the noodles and divide them between four large bowls. Pour the soup into each bowl. Arrange slices of duck and leeks on top. Garnish with grated daikon and yuzu zest.