Kålsallad med bacon och karamelliserade valnötter med lönnsirap

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400° F. Line a baking sheet with parchment paper. Toss the walnuts and pepitas with maple syrup, and a pinch of cayenne. To the other side of the baking sheet, add the bacon in an even layer. Bake 8-10 minutes, until the bacon is crisping, watch close. Sprinkle with salt.
2. 2
   Meanwhile, toss the salad. In a large salad bowl, combine the kale, arugula, cheese, and cranberries.
3. 3
   To make the vinaigrette. Combine all ingredients in a glass jar. Whisk to combine.
4. 4
   Pour the vinaigrette over the salad, tossing to combine. Top the salad with walnuts and bacon. Serve or keep in the fridge until ready to serve.