Kalesallad med squash
Medel

Kalesallad med squash

Immunitetsförstärkande kale, squash, lila kål, rucola, mandel, basilika och päron blandas i en syrlig-söt dressing. För att lägga till mer protein kan du lägga till grillad räka eller lax.

⏱️35 min
🍽️2 portioner
3.5(17)
🇺🇸 Amerikansk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 425 degrees F. Spray a medium sheet pan with oil, add the squash, oil, salt and pepper and toss to coat.
  2. 2
    Roast for 20-25 minutes, tossing halfway through, until fork tender and browned on the edges.
  3. 3
    Meanwhile, make the dressing. In a small bowl, whisk together dressing ingredients until emulsified and combined. Set aside.
  4. 4
    In 2 shallow bowls, combine the squash, kale, arugula and basil. Toss to combine.
  5. 5
    Top each with ½ the pear, ½ cup cabbage, 1 tablespoon almonds and ½ ounce bleu cheese.
  6. 6
    Top each with 2 tablespoons dressing and serve.