Kålsallad med rovkål

👩‍🍳 Gör så här

1. 1
   Using a food processor, mandoline or with a knife, shred the Brussels sprouts into thin ribbons. You should have about 4 cups total.
2. 2
   Place in a mixing bowl with the kale.
3. 3
   In a jar with a fitted lid, combine the olive oil, vinegar, mustard, maple syrup, garlic, salt and pepper. Shake vigorously until emulsified.
4. 4
   Pour the dressing over the top of the Brussels sprouts and kale and mix until thoroughly coated.
5. 5
   Add the Parmesan and the nuts and toss to combine.
6. 6
   Transfer the mixture to a serving bowl or plate individually.