Pärlcouscous
Enkel

Pärlcouscous

Servera din gröda med gurka, aprikos, paprika, oliver och tomater och ringla med citroninfuserad olja för en mjuk avslutning

⏱️12 min
🍽️10 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
  2. 2
    Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
  3. 3
    Gently stir through the remaining ingredients and serve.