Jammy Cumin Plums and Feta Salad
Medel

Jammy Cumin Plums and Feta Salad

Sommarens underskattade stenfrukt får röda mattan-behandlingen med en kryddinfuserad simma, bitar av salt feta och bränt bröd för att suga upp alla juicerna.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Bring 4 large red plums (about 1 lb.), cut into ½"-thick wedges, ⅓ cup sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, ½ tsp. cumin seeds, and ¼ cup water to a simmer in a medium saucepan. Cook until some plum wedges are starting to fall apart and liquid is thick enough to coat a spoon, about 8 minutes. Let plums cool slightly.
  2. 2
    Spoon jammy plums onto a platter. Break two 4-oz. feta slabs into large pieces and arrange over and around. Top with ½ tsp. thyme leaves and season with freshly ground pepper. Serve with 1 baguette, sliced on a diagonal 1" thick, drizzled with extra-virgin olive oil, toasted.