Jamaicanska röda bönor och ris recept

👩‍🍳 Gör så här

1. 1
   In a medium heavy saucepan, heat oil over medium heat; add garlic, scallion, onion and thyme.
2. 2
   Sauté a few minutes, then add rice, beans and stir.
3. 3
   Add the coconut milk, water, salt and fresh pepper and place the whole scotch bonnet pepper in the pot, stir to combine and bring to a boil.
4. 4
   Remove and discard the hot pepper and continue to cook the rice until almost all the liquid is absorbed and just skims the top.
5. 5
   Cover; reduce heat to low; simmer for 25 minutes.
6. 6
   Remove from heat and keep covered for 10 additional minutes to allow the steam to finish cooking the rice (do not be tempted to lift the lid before that).
7. 7
   Serve hot.