Jamaicansk Kycklingcurry Recept

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1. 1
   Equipment
2. 2
   Dutch Oven
3. 3
   Instructions
4. 4
   Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
5. 5
   One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
6. 6
   Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water.
7. 7
   Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes.
8. 8
   When there is about 15 minutes remaining, stir in potato and continue to cook covered.
9. 9
   Once chicken is cooked and potatoes are softened, remove from heat. Salt and pepper to taste.