Jalapeno Popper Dip
Medel

Jalapeno Popper Dip

Lättare att göra än att fylla peppar, har denna Jalapeno Popper Dip all den krämiga, ostiga, kryddiga smaken av jalapenopoppar i en enkel ugnsgräddad dip. Perfekt för matchdagar, fester eller helger - servera varm med chips, kex eller färska grönsaker.

⏱️32 min
🍽️10 portioner
3.5(10)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 375°F.
  2. 2
    Starting in a cold pan over medium heat, cook bacon until crisp. Remove bacon from the pan, reserve & drain out most of the fat.
  3. 3
    Add jalapeño & scallion whites to the same pan; cook until just soft, about 4-5 minutes. Remove from heat.
  4. 4
    Add cream cheese, yogurt, ½ cup cheddar cheese, onion powder, garlic powder & ½ teaspoon salt to a medium bowl. Add jalapeño and scallion, stir to combine.
  5. 5
    Transfer the mixture to an 8 x 8-inch baking dish and top with remaining cheddar cheese.
  6. 6
    Bake until melted & bubbling, about 12-15 minutes (from room temperature, will take longer if refrigerated & saved for later). Top with bacon, scallion greens & raw sliced jalapeño.