Jalapeño Bloody Mary

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1. 1
   In a large pitcher, combine the tomato juice, orange juice, worcestershire, lemon juice, horseradish, hot sauce, old bay seasoning, and pepper. Stir until fully combined. Taste and adjust seasonings as desired. Keep in the fridge until well chilled or ready to serve.
2. 2
   In a shallow bowl combine 1 part old bay seasoning and one part sea salt.
3. 3
   To serve, run a lemon wedge around the rim of each glass, then dip through the seasoning mix. Pour 1 shot jalapeño vodka over ice. Pour over the Bloody Mary mix and stir to combine with a celery stick. Taste and if too spicy, add a splash of pineapple juice to tame the heat. Garnish each drink as desired with crispy bacon, pineapple wedges, olives, pepperoncini, lemons, and thyme. Drink!.