Italiensk broccoli-sallad med sub-smörgås

👩‍🍳 Gör så här

1. 1
   In a large bowl add the onions, 1/4 cup of the olive oil, vinegar, salt, oregano, black pepper, and stir.
2. 2
   Add the chickpeas and let them sit while you prepare everything else; this will help soften the raw flavor of the onions.
3. 3
   Toss in the the broccoli, cherry tomatoes, cheeses, salami, turkey, ham, pepperoncini and the brine.
4. 4
   Stir to combine and add the remaining olive oil and serve right away or keep refrigerated for up to 4 days.