Italiensk sallad med knaprig pancetta
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Italiensk sallad med knaprig pancetta

Ge en ny twist på tricolore-salladen genom att lägga till kronärtskockor till den traditionella mozzarellan, tomaterna och basilikan

⏱️15 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.
  2. 2
    Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.