Instant Pot Deviled Eggs

👩‍🍳 Gör så här

1. 1
   Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
2. 2
   High pressure on manual 5 minutes.
3. 3
   Natural release 5 minutes then use quick release, then quickly run the eggs under cold running water until cool enough to hold.
4. 4
   Peel the eggs and slice in half lengthwise. Remove yolks and transfer to a medium-sized bowl.
5. 5
   Add the mayo, milk, pickle juice, salt, pepper then use a fork to mash well.
6. 6
   Spoon filling into each egg white. Sprinkle with paprika, dill and serve.