Instant Pot Chicken Tikka Masala med blomkål och ärtor

👩‍🍳 Gör så här

1. 1
   Season chicken with 1 teaspoon salt.
2. 2
   Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.
3. 3
   Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining ½ teaspoon salt and stir, cook high pressure 15 minutes.
4. 4
   Quick release, add the cauliflower and peas and cook 2 minutes on high pressure.
5. 5
   Quick release, stir in coconut milk and serve garnished with cilantro.