Indisk räkcurry

👩‍🍳 Gör så här

1. 1
   Add 2 teaspoons of the canola oil on high heat in a large skillet.
2. 2
   Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
3. 3
   Add the remaining teaspoon of the canola oil to the skillet with the onions.
4. 4
   Cook the onions for 5 minutes on medium heat, stirring occasionally.
5. 5
   Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.
6. 6
   Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.
7. 7
   Add in the coconut milk and shrimp to the pan and stir well.
8. 8
   Garnish with cilantro and chili peppers if desired.