Huevos Pericos

👩‍🍳 Gör så här

1. 1
   Heat olive oil in a medium nonstick skillet over medium heat.
2. 2
   Add the scallions and cook until they soften, about 3 to 4 minutes.
3. 3
   Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
4. 4
   Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.