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1. 1
   Bring enough water to cover eggs to a boil in a pot.
2. 2
   Carefully lower the eggs into the boiling water using a spoon, ladle, or tongs. Be sure to do this gently to avoid cracking the eggs.
3. 3
   Once the eggs are in the water, start your timer. For a soft boiled egg with a runny yolk, you'll want to cook the eggs for about 6 minutes. If you prefer a yolk that is still soft but not runny, aim for about 7 to 8 minutes.
4. 4
   Once the timer goes off, quickly use a slotted spoon or tongs to remove the eggs from the boiling water.
5. 5
   Immediately transfer the eggs to a bowl of ice water. The ice water will stop the cooking process and cool the eggs down for handling and peeling.
6. 6
   Let the eggs sit a few minutes before you peel them.