Såhär gör du en Antipastosalladplatta

👩‍🍳 Gör så här

1. 1
   Start with a very large platter.
2. 2
   Pick up some salad greens, such as baby arugula, and some tomatoes and fresh cucumbers.
3. 3
   Arrange the greens in the center of the platter.
4. 4
   Cut up the vegetables and cheese, and slice the sopressata.
5. 5
   Arrange them around the arugula, keeping them all separate.
6. 6
   Open the chickpeas, olives, sundried tomatoes and artichokes and drain, arrange them on the platter.
7. 7
   Set out olive oil, balsamic glaze and your favorite dressings.
8. 8
   Set out some serving spoons or tongs and let everyone help themselves.