Varma Pickles och Ostkex Dip

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1. 1
   Preheat oven to 350°. Heat 3 Tbsp. vegetable oil in a small skillet over low until shimmering. Add 1 garlic clove, finely chopped, and 1 tsp. crushed red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes. Pour garlic-chile oil into a medium bowl.
2. 2
   Add 4 oz. cream cheese, room temperature, 4 oz. sour cream, 1 cup dill relish, 1 oz. Parmesan, finely grated, ¼ cup chopped dill, 1 Tbsp. finely grated lemon zest, 1 Tbsp. fresh lemon juice, and 1 tsp. freshly ground black pepper to garlic-chile oil and whisk to combine; season dip with kosher salt. Scrape into a 1-qt. baking dish and smooth surface.
3. 3
   Place 1½ cups Cheez-It crackers in a resealable plastic bag, seal, and smash with a large wooden spoon, rolling pin, or frying pan into coarse crumbs. Scatter over dip and bake until warmed through, about 10 minutes.
4. 4
   Serve dip warm with crudités and more crackers for dipping.