Varma paprikapommes med vitlöksmajonnäs

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1. 1
   Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
2. 2
   Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
3. 3
   Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.