Varma Honungskorv Pizza Rullar

👩‍🍳 Gör så här

1. 1
   Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches, placing each dough on separate sheets of parchment paper.
2. 2
   Working with both doughs, spread each with 1/3 cup sauce, using more or less as needed. Sprinkle both with Italian/pizza seasoning. Add cheese to each, then top with pepperoni slices and basil. Drizzle with hot honey. Carefully roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam side down. Freeze for at least 20 minutes. Freezing makes slicing the rolls a lot easier.
3. 3
   Preheat the oven to 425°F. Line a 9x13 inch baking dish or 2 square baking dishes with parchment paper.
4. 4
   Remove the logs from the freezer and cut each into 8 slices, placing them in the prepared baking dish. Bake for 15-20 minutes or until the sides are lightly browned. Serve with additional honey and fresh basil, if desired.
5. 5
   To make the hot honey. In a sauce pot, warm together all ingredients over low heat until combined.