Het korpkaka- och smörpudding

👩‍🍳 Gör så här

1. 1
   Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
2. 2
   Halve the hot cross buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
3. 3
   Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
4. 4
   Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.