
Medel
Recept på varm krabbdipp med majs
Denna varma krabbdipp med söt sommarmais är en utmärkt aptitretare om du bjuder gäster.
⏱️40 min
🍽️8 portioner
3.5(3)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 450°F.
- 2Spray a skillet with olive oil spray and cook the scallions on medium heat until aromatic, 1-2 minutes.
- 3Add the bell peppers and cook until they soften, 2-3 minutes.
- 4Add corn, 1/4 teaspoon of salt & turn the heat to high; caramelize, 4-5 minutes, only stirring a few times. Add Old Bay spice and remove from heat. Allow to cool.
- 5In a large bowl, combine canned crab, light mayo, Greek yogurt, lemon juice & chilled corn. Gently mix & transfer to an oven safe baking dish about 8 x 8, a medium size baking dish or small round pie dish. Top with crushed crackers or panko. Bake for 10-15 minutes until golden & bubbly.
- 6Serve with crudites and crackers.