Recept på varm krabbdipp med majs
Medel

Recept på varm krabbdipp med majs

Denna varma krabbdipp med söt sommarmais är en utmärkt aptitretare om du bjuder gäster.

⏱️40 min
🍽️8 portioner
3.5(3)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 450°F.
  2. 2
    Spray a skillet with olive oil spray and cook the scallions on medium heat until aromatic, 1-2 minutes.
  3. 3
    Add the bell peppers and cook until they soften, 2-3 minutes.
  4. 4
    Add corn, 1/4 teaspoon of salt & turn the heat to high; caramelize, 4-5 minutes, only stirring a few times.  Add Old Bay spice and remove from heat. Allow to cool.
  5. 5
    In a large bowl, combine canned crab, light mayo, Greek yogurt, lemon juice & chilled corn. Gently mix & transfer to an oven safe baking dish about 8 x 8, a medium size baking dish or small round pie dish. Top with crushed crackers or panko. Bake for 10-15 minutes until golden & bubbly.
  6. 6
    Serve with crudites and crackers.