Het baconmajsdipp

👩‍🍳 Gör så här

1. 1
   Preheat oven to 375°F. In a bowl, mix the chili powder, paprika, and cayenne.
2. 2
   In a 10-inch oven-safe skillet, melt the butter/oil over medium-high heat. Add the onions, garlic, and jalapeño, and season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes.
3. 3
   Add the corn and toss to combine. Remove from the heat.
4. 4
   To the skillet, add the cream cheese, sour cream/yogurt, mayo/yogurt, and lime juice. Mix in 2 teaspoons of the seasonings and 1 cup of cheese. Mix until you have a creamy dip, then spread in an even layer. Top with the remaining cheese.
5. 5
   Bake 20 minutes, until the cheese has melted. Top the dip with crispy bacon, then sprinkle with 1-2 teaspoons of the seasoning. Drizzle with honey. Serve immediately, topped as desired and with tortilla chips.