
Medel
Honung Teriyaki Lax
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3Garnish with sesame and serve immediately.