Honung Sriracha Roasted Lax Risbowl

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1. 1
   Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.
2. 2
   In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.
3. 3
   Cut the salmon into 1-inch cubes and  place them on the baking sheet, leaving a bit of space between each piece.
4. 4
   Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.
5. 5
   Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.
6. 6
   Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.
7. 7
   If you’d like a little more acidity, add just a dash of rice vinegar.