Honungsglaserade palsternackor

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1. 1
   Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
2. 2
   Drain in a colander and let them steam-dry for a few mins.
3. 3
   Heat oven to 190C/170C fan/ gas 5.
4. 4
   Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
5. 5
   Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
6. 6
   Roast for 40 mins, turning halfway, until golden.